Restaurant Owner Selected as Olympic Torchbearer Dies in Fire After Becoming Despondent Over Impact of Coronavirus Crisis (updated)
On the evening of Apr. 30, the 54-year-old male owner of a restaurant in Tokyo's Nerima ward specializing in tonkatsu deep fried pork cutlets died from full-body burns in a fire at the restaurant. The man had been one of the people chosen as a torchbearer for the 2020 Tokyo Olympics torch relay. With the coronavirus crisis causing both the postponement of the Olympics and a loss of business at the restaurant, the man had recently started talking pessimistically about the future to those around him. With evidence of the man's body having been doused in tonkatsu cooking oil, metropolitan police from the Hikarigaoka Police Station are carefully examining the cause of the fire. At around 10:00 p.m. on the 30th, the fire broke out in the tonkatsu restaurant on the first floor of a three-story building. A neighborhood resident who noticed smoke called the fire department. Firefighters found the floor and part of a wall burning, with the man lying on the floor in the customer seat...