by Brett Larner
1964 Tokyo Olympic 800 and 1500 m gold medalist Peter Snell of New Zealand delivered a lecture at Tokyo Kaiyo University on Mar. 27 as part of a lecture tour of Japan to promote his research into the physiologocial basis of the training system designed by Snell's coach and mentor Arthur Lydiard. Audience members in the full auditorium included marathon great Masako Chiba, Japanese men's 1500 m national record holder Fumikazu Kobayashi, national 800 m champion Masato Yokota, and a variety of coaches and other athletes.
After an introduction by the Lydiard Foundation's Nobby Hashizume, Snell gave his lecture, then fielded questions from audience members including Kobayashi and Yokota. His exchange with Yokota turned into an extended debate over the merits of jogging as part of a middle distance runner's training. Snell's tour was scheduled to continue over the weekend in Gunma Prefecture with a workshop featuring panelists such as Olympic marathoner Toshinari Suwa.
(c) 2008 Brett Larner
all rights reserved
1964 Tokyo Olympic 800 and 1500 m gold medalist Peter Snell of New Zealand delivered a lecture at Tokyo Kaiyo University on Mar. 27 as part of a lecture tour of Japan to promote his research into the physiologocial basis of the training system designed by Snell's coach and mentor Arthur Lydiard. Audience members in the full auditorium included marathon great Masako Chiba, Japanese men's 1500 m national record holder Fumikazu Kobayashi, national 800 m champion Masato Yokota, and a variety of coaches and other athletes.
After an introduction by the Lydiard Foundation's Nobby Hashizume, Snell gave his lecture, then fielded questions from audience members including Kobayashi and Yokota. His exchange with Yokota turned into an extended debate over the merits of jogging as part of a middle distance runner's training. Snell's tour was scheduled to continue over the weekend in Gunma Prefecture with a workshop featuring panelists such as Olympic marathoner Toshinari Suwa.
(c) 2008 Brett Larner
all rights reserved
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